On May 18, 2013, performers staged a "paddling theater production" on the Minnesota River as part of Minnesota River History Weekend and Minnesota State Water Trails 50th Anniversary. The event offered stories, songs and characters from local river lore, presented both as live theater and live-action radio drama in an original production called "With the Future on the Line: Paddling Theater from Granite Falls to Yellow Medicine."
Parts of southern and eastern Minnesota, including the Twin Cities metro area, is seeing stormy weather this evening. Some of the storms may be severe and capable of hail, damaging winds and possibly tornadoes.
The final pieces of Minnesota's next two-year budget were falling into place Sunday amid a time crunch for lawmakers to get it all approved. The state House worked past sunrise, pulling an all-nighter that started with votes on major budget issues, including a $15.7 billion for public education.
Companies looking to mine frac sand in Minnesota would need to get approval from the Department of Natural Resources. The requirement was part of an environment budget bill passed by the Legislature on Saturday night.
On May 18, 2013, performers staged a "paddling theater production" on the Minnesota River as part of Minnesota River History Weekend and Minnesota State Water Trails 50th Anniversary. The event offered stories, songs and characters from local river lore, presented both as live theater and live-action radio drama in an original production called "With the Future on the Line: Paddling Theater from Granite Falls to Yellow Medicine."
A new public charter school will restore and reuse nine historic buildings at Fort Snelling State Park. The Upper Mississippi Academy will open later this year and eventually enroll about 1,380 students.
Football fans were reveling over the design of the new Vikings stadium this week, but bird watchers remain skeptical because of the amount of glass included in the design. Glass, they say, kills birds.
Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace. Researchers from the University of North Carolina at Chapel Hill are trying to change that by creating a gargantuan map of what foods Americans are buying and eating.