The Daily Circuit

Jeanne Marie Laskas on the jobs in 'Hidden America'

11:06 AM, October 19, 2012
11:40 AM, November 23, 2012
10:06 AM, February 8, 2013

LISTEN

In 'Hidden America,' author Jeanne Marie Laskas takes readers down deep into coal mines, out on Alaskan oil rigs and up into the air traffic control tower at New York's LaGuardia Airport. She was on a mission to tell the stories in parts of the country we know so little about.

Laskas talked to NPR about the migrant workers she met in Maine picking blueberries:

They're the ones who are laboring right there under the noses of, you know, everyone -- the consumer. We don't think about that. ... It's really easy to sort of get romantic about this or to romanticize this situation...

But then you go, 'OK, well, wait a minute? How much are these people getting paid to pick these blueberries? And who has time? And what's the matter with that farmer who's not paying enough money to pick the blueberries?' Well, take it the next step: Where does that cost translate? That translates to us, the consumer. Are we really willing to pay $30 a pound for blueberries? No, we want them affordable. So that's who's eating the cost -- the worker.

Laskas joined The Daily Circuit Oct. 18, 2012 to discuss her new book and the people she met while compiling it.

VIDEO: Laskas discussing her book

comments powered by Disqus
Listen Now

MPR News Radio

Hourly Newscast

The Daily Circuit Blog

Economy, Business & Jobs:

Op-ed pick: The Senate’s guest worker program will provide a flexible workforce

"The size of the guest-worker program is designed to adjust automatically in response to changing U.S. labor needs, growing in good years when the economy needs more foreign workers and shrinking when more Americans are out of work."

News & Trends:

3 things to buy at the farmers market this weekend

After we taped the Friday Roundtable, I asked the panelists what we should pick up at the farmer’s market this weekend. Stephanie Meyer recommends morels. Amy Thielen says to buy dandelion greens if you can find them. Dara Moskowitz Grumdahl’s a fan of rhubarb: Here’s what you can do with rhubarb. I like to cook…