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What makes a top young chef, and why are the Twin Cities such a great place for young chefs to start restaurants? Minnesota Monthly food critic and MPR contributor Dara Moskowitz-Grumdahl gives us the lowdown on our local culinary talent.
On Feb. 21, she will host "Top Young Chefs" at the MPR UBS Forum. She'll be speaking with award-winning local chefs about their success
When Adam Marcus told his graduate students to do something “full-scale” for their final project, he didn’t think the semester would end with a school bus-house hybrid parked behind Rapson Hall. “I said, ‘We’re going to do full scale,’” said Marcus, a University of Minnesota Architecture School design fellow. “And Hank said, ‘I’m gonna Read more →
Now that Gov. Mark Dayton has signed the same-sex marriage bill into law, we asked the participants on this week’s Roundtable for advice on how to bridge gaps between Minnesotans who support same-sex marriage and those who oppose it. Jim Wallis, author of “On God’s Side,” thinks we are on the cusp of a nationwide Read more →