Dara Moskowitz Grumdahl on young chefs in the Twin Cities
11:50 AM, February 21, 2012
Minnesota Monthly senior editor and longtime food critic Dara Moskowitz-Grumdahl. (Sara Rubenstein)
Audio
- Dara Moskowitz Grumdahl on young chefs in the Twin Cities (feature audio)
What makes a top young chef, and why are the Twin Cities such a great place for young chefs to start restaurants? Minnesota Monthly food critic and MPR contributor Dara Moskowitz-Grumdahl gives us the lowdown on our local culinary talent.
On Feb. 21, she will host "Top Young Chefs" at the MPR UBS Forum. She'll be speaking with award-winning local chefs about their success
Broadcast Dates
‹ Earlier
Is Greece still headed for bankruptcy despite second bailout?
The Daily Circuit from February 21, 2012
- Preparing for the Minn. redistricting maps
- Does marriage suit educated women?
- Andrew Zimmern on America's bizarre foods
- Rep. Mindy Greiling on how redistricting changes a politician's home turf
- Grover Norquist - keeper of 'The Pledge' - speaking in Minnesota today
- Book pick: Robert Kagan's 'The World America Made'
- UN nuclear experts arrive in Iran for 'make or break' talks
- More than 300 new Americans at the Fitzgerald Theater
- Is Greece still headed for bankruptcy despite second bailout?
- Dara Moskowitz Grumdahl on young chefs in the Twin Cities
- Become a Member
- Member Connect Accounts
- Leadership Circle
- Sustaining Members
- Member Discounts
- Become a Sponsor
- Tax Information
- Planned Giving
- Vehicle Donation
- Donate Stock
Minnesota Public Radio ©2013 All rights reserved