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What makes a top young chef, and why are the Twin Cities such a great place for young chefs to start restaurants? Minnesota Monthly food critic and MPR contributor Dara Moskowitz-Grumdahl gives us the lowdown on our local culinary talent.
On Feb. 21, she will host "Top Young Chefs" at the MPR UBS Forum. She'll be speaking with award-winning local chefs about their success
"The size of the guest-worker program is designed to adjust automatically in response to changing U.S. labor needs, growing in good years when the economy needs more foreign workers and shrinking when more Americans are out of work."
After we taped the Friday Roundtable, I asked the panelists what we should pick up at the farmer’s market this weekend. Stephanie Meyer recommends morels. Amy Thielen says to buy dandelion greens if you can find them. Dara Moskowitz Grumdahl’s a fan of rhubarb: Here’s what you can do with rhubarb. I like to cook…