Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Ann Arbor Miller

Photos: Barrel makers give new life to old craft

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Black Swan Cooperage
Framed by a barrel in the making, Kelly Yliniemi adjusts an iron ring on another barrel at Black Swan Cooperage in Osage, Minn., June 8, 2011. The company, owned by Heidi Karasch, can produce as many as 150 barrels per week.
MPR Photo/Ann Arbor Miller
Gallery
12 of 12
Black Swan Cooperage
A barrel and fire number serve to mark the entrance to Black Swan Cooperage in Osage, Minn., June 8, 2011.
MPR Photo/Ann Arbor Miller
1 of 12
Black Swan Cooperage
Framed by a barrel in the making, Kelly Yliniemi adjusts an iron ring on another barrel at Black Swan Cooperage in Osage, Minn., June 8, 2011. The company, owned by Heidi Karasch, can produce as many as 150 barrels per week.
MPR Photo/Ann Arbor Miller
2 of 12
Black Swan Cooperage
Scott Kolesar of Park Rapids, Minn., teases that he gets "to play with fire" when charring barrels at Black Swan Cooperage in Osage, Minn. Charring or burning a barrel's interior caramelizes the wood, which brings out its natural sugars and - ultimately - flavors the liquid held by the barrel.
MPR Photo/Ann Arbor Miller

Dear reader,

Your voice matters. And we want to hear it.

Will you help shape the future of Minnesota Public Radio by taking our short Listener Survey?

It only takes a few minutes, and your input helps us serve you better—whether it’s news, culture, or the conversations that matter most to Minnesotans.

Volume Button
Volume
Now Listening To Livestream
MPR News logo
On Air
BBC World Service