The heat of the kitchen
Broadcast: Midmorning, 08/27/2007, 10:06 a.m.
Broadcast: Midmorning, 11/02/2007, 10:06 a.m.
New Yorker magazine writer Bill Buford began writing a profile of star chef Mario Batali. He ended up working in Batali's restaurant, stirring up enough material for a book.
- Bill Buford: Author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany."