Organic vegetables from Goodness Greeness are displayed at the FamilyFarmed.org EXPO March 10, 2006 at the Chicago Cultural Center in downtown Chicago, Ill. (Tim Boyle/Getty Images)
Pricier produce and more
Midmorning looks at the reasons why we're paying more at the grocery store.
Guests
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Michael Swanson: Agricultural economist with Wells Fargo
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Brian Halweil: Senior researcher for Worldwatch Institute and author of "Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket."
Resources