Food for thought
Broadcast: Midmorning, 10/26/2006, 10:06 a.m.
Anthony Bourdain travels the world uncovering the the world's most intriguing and sometimes, the most difficult-to-eat food.
- Anthony Bourdain: author of "The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps and Bones" and of the bestselling, "Kitchen Confidential." His series, "Anthony Bourdain: No Reservations" airs on the Travel Channel.