Lifestyle

Scientists look for cause of spike in swimmer’s itch plaguing Minnesota lakes
The itchy red rash is caused by tiny parasites in the water that can burrow into human skin. Researchers are looking at whether certain waterfowl, invasive species or warming lakes could be factors.
Mexico City native discovers lefse, the ‘tortilla of the north,’ in Fargo-Moorhead
For this week’s Appetites, we head to the Fargo-Moorhead area to the country’s largest and oldest lefse bakery, Freddy’s Lefse and Nordic Kitchen in West Fargo, N.D.
Autumn alert: Changeover to fall colors is happening quickly in northern Minnesota
If you’re thinking of a trip to Minnesota’s North Shore to catch the vibrant leaves this fall, don’t dawdle — the changeover to fall colors is well underway.
Palmer’s, legendary Minneapolis dive bar, leaves eclectic legacy
Always eclectic and filled with characters, the bar has faced challenges in recent years — some unique and others mirroring the challenges of dive bars across the state.
DNR expecting particularly vivid fall color display across Minnesota this year
DNR officials say 2025 could be a vibrant and possibly ahead-of-schedule fall color season in Minnesota, after months of favorable weather and rainfall across the state.
What kind of dairy does a body good? Science is updating the answer
New dietary guidelines are coming soon. Health Secretary Robert F. Kennedy Jr. has promised the days of skim milk and other low-fat dairy products are over. Is there a case for more fat in dairy?
Appetites: Plant-forward cooking traditions from Central America
You’ve heard about plant-based cooking, but what about plant-forward cooking? Chef Amalia Moreno-Damgaard recently returned from travels in the Mayan Highlands and Guatemalan Lowlands. She shared some plant-forward inspiration on this week’s Appetites.
Food & Wine magazine names Diane's Place of Minneapolis its Restaurant of the Year
Minneapolis restaurant Diane’s Place has been named the 2025 Restaurant of the Year by Food & Wine magazine. Chef Diane Moua said the award “is a testament to the hard work of my entire team and our mission to share Hmong and Southeast Asian cuisine with everyone.”
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