The Splendid Table® with Lynne Rossetto Kasper

About the Program

The celebration of food — how it touches our lives and feeds our souls — is at the center of this weekly culinary, culture, and lifestyle program. With Lynne Rossetto Kasper.

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This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. And we meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.

Weekly Recipe

Brabant Braise with Prunes and Gueuze Beer
An old fashioned Belgian country stew with unexpected nuances from the Brabant countryside. Belgium's province of Brabant is most famous for its, and the country's, capitol — Brussels. The dish calls for the beer that can be made only in Brussels and its surrounds — Gueuze. Snappy tart, almost sour, Gueuze is as much a part of brussels culture as its famous Grande Place.

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