The Splendid Table

The Splendid Table®

with Lynne Rossetto Kasper

About the Program

The celebration of food — how it touches our lives and feeds our souls — is at the center of this weekly culinary, culture, and lifestyle program. With Lynne Rossetto Kasper.

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Next Show

This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.

Weekly Recipe

Emilia-Romagna Braised Pork Ribs
Tender chunks of pork ribs are a wintery specialty from Ferrara. Tomato, olives, and basil add especially rich flavors to the meaty ribs. A thick beef chuck blade roast can be substituted with great success. With either meat, this dish evokes snug evenings in Ferrara farmhouses, when everyone gathers around the big kitchen table for hours of good talk and good food. Serve this on the first really cold night of winter, if possible in front of an open fire.

Program Schedule

DATE TIME SERVICE STATION
SUN 6:00 am News Find a station
SAT 2:00 pm News Find a station

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