The celebration of food — how it touches our lives and feeds our souls — is at the center of this weekly culinary, culture, and lifestyle program. With Lynne Rossetto Kasper.
Today we're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the author's of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of Ratio: The Simple Codes Behiond the Craft of Everyday Cooking.
"Drippy" Mexican Sweet Corn
El Burrito Mercado in St. Paul supplied the inspiration for this recipe. Your grill is ready for the corn when the coals are covered with gray ash.
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