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The Splendid Table®with Lynne Rossetto Kasper |
About the Program
The celebration of food — how it touches our lives and feeds our souls — is at the center of this weekly culinary, culture, and lifestyle program. With Lynne Rossetto Kasper.
Next Show
It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish. We look at the food life of Thailand with David Thompson author of Thai Street Food and Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.
Weekly Recipe
Supper Oven Omelet with Broccoli, Cheddar and Raisins
Excellent hot or at room temperature. Reheats well.
Program Schedule
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