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About the Program
The celebration of food — how it touches our lives and feeds our souls — is at the center of this weekly culinary, culture, and lifestyle program. With Lynne Rossetto Kasper.
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This week we meet the charming Spanish wunder chef Jose Andres, host of PBS's Jose's Made in Spain. The Sterns are in Sacramento, CA eating Squeeze Burgers at The Squeeze Inn, and Lynne puts veggie burgers to a taste test in her kitchen.
Weekly Recipe
Pan-Grilled Porterhouse with Red Wine Glaze
This was the steak I made to go with our first bottle of Robert Mondavi Cabernet Sauvignon. The wine was a 1969, the steak's vintage was around 1974. Use this basic technique whenever you do steak, but remember it must be cut extra thick and be really well marbled, otherwise you don't have the control you need for great flavor and perfect doneness.
This was the steak I made to go with our first bottle of Robert Mondavi Cabernet Sauvignon. The wine was a 1969, the steak's vintage was around 1974. Use this basic technique whenever you do steak, but remember it must be cut extra thick and be really well marbled, otherwise you don't have the control you need for great flavor and perfect doneness.
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