Time and the afterlife A neuroscientist by day and a fiction writer by night, David Eagleman explores the implications of how we perceive time. And in a new book of short stories, he takes a quirky look at life after death.9:06 a.m.
David Eagleman: neuroscientist and author. His research focuses on perception and the brain. He's the author of the new book, "Sum: Forty Tales from the Afterlives" and the co-author of "Wednesday Is Indigo Blue: Discovering the Brain of Synesthesia."
Celebrity chef Wolfgang Puck talks about dining Celebrity chef and head of a veritable food empire, Wolfgang Puck talks about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles.10:06 a.m.
Wolfgang Puck: Chef and restauranteur. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.