Author argues for a new relationship with food Author Michael Pollan argues that we could be healthier and kinder to the planet if we would simply seek out food that is "real" and not processed. And he says nutrition-oriented eating can actually turn out to be bad for us.9:06 a.m.
Michael Pollan: Author of the new book, "In Defense of Food." He's also the author of "The Omnivore's Dilemma" and "The Botany of Desire."
A chef's quest for authentic food Anthony Bourdain travels the world seeking the most delicious food experiences. He talks about what the rest of world eats, and what makes up the perfect meal.10:06 a.m.
Anthony Bourdain: Author of the new book, "No Reservations: Around the World on an Empty Stomach." He's a chef, writer and host of the Travel Channel series, No Reservations.