'Culinary anthropology' with Andrew Zimmern On his hit Travel Channel series, Andrew Zimmern roams the world practicing what he calls "culinary anthropology," eating everything from giant flying ants to raw camel kidney. He says it's one of the best ways to discover what is most authentic about a culture.9:06 a.m.
Guests
Andrew Zimmern: Food writer and critic. He is host of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. His new book is "The Bizarre Truth." He lives in the Twin Cities.
Celebrity chef Wolfgang Puck talks about dining Celebrity chef and head of a veritable food empire, Wolfgang Puck talks about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles.10:06 a.m.
Guests
Wolfgang Puck: Chef and restauranteur. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.
Talking Volumes The new season of Talking Volumes welcomes Barbara Kingsolver on Nov. 11 at 7 p.m.
Reporter forum Join Kerri Miller and intelligence reporters from the New York Times, Washington Post, and Wall Street Journal for a discussion about national security.
What Kerri's Reading Check out what Kerri's reading, see her upcoming conversations or listen to past episodes.
Recommended Reading Looking for a good book? See the books in Midmorning's Recommended Reading list.
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Midmorning's Leadership Series Conversations with leaders of organizations, nonprofit and for-profit companies, who reflect on how they work and what they've learned.
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