Time and the afterlife A neuroscientist by day and a fiction writer by night, David Eagleman explores the implications of how we perceive time. And in a new book of short stories, he takes a quirky look at life after death.9:06 a.m.
Guests
David Eagleman: neuroscientist and author. His research focuses on perception and the brain. He's the author of the new book, "Sum: Forty Tales from the Afterlives" and the co-author of "Wednesday Is Indigo Blue: Discovering the Brain of Synesthesia."
Celebrity chef Wolfgang Puck talks about dining Celebrity chef and head of a veritable food empire, Wolfgang Puck talks about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles.10:06 a.m.
Guests
Wolfgang Puck: Chef and restauranteur. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.
Talking Volumes The new season of Talking Volumes welcomes Barbara Kingsolver on Nov. 11 at 7 p.m.
Reporter forum Join Kerri Miller and intelligence reporters from the New York Times, Washington Post, and Wall Street Journal for a discussion about national security.
What Kerri's Reading Check out what Kerri's reading, see her upcoming conversations or listen to past episodes.
Recommended Reading Looking for a good book? See the books in Midmorning's Recommended Reading list.
Midmorning Podcast Download each day's Midmorning to your computer or portable MP3 player.
Midmorning's Leadership Series Conversations with leaders of organizations, nonprofit and for-profit companies, who reflect on how they work and what they've learned.
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