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Friday, February 29, 2008
Minnesota Public Radio Stories
Author argues for a new relationship with food
Author Michael Pollan argues that we could be healthier and kinder to the planet if we would simply seek out food that is "real" and not processed. And he says nutrition-oriented eating can actually turn out to be bad for us.9:06 a.m.GuestsMichael Pollan: Author of the new book, "In Defense of Food." He's also the author of "The Omnivore's Dilemma" and "The Botany of Desire."More from MPR'The Omnivore's Dilemma' (08/23/2007)Organics go mainstream (05/24/2006)Resources
A chef's quest for authentic food
Anthony Bourdain travels the world seeking the most delicious food experiences. He talks about what the rest of world eats, and what makes up the perfect meal.10:06 a.m.GuestsAnthony Bourdain: Author of the new book, "No Reservations: Around the World on an Empty Stomach." He's a chef, writer and host of the Travel Channel series, No Reservations.Resources
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