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A Cinnamon-Glazed Porridge From Norway

from National Public Radio
December 9, 2011

Linda Wertheimer introduces a new dish from the holiday food series: the traditional Norwegian porridge, rommegrot. Listener Christine Bielke relays how her family serves up the cinnamon- and butter-topped dish every holiday season.

Copyright 2013 NPR. To see more, visit http://www.npr.org/.

Broadcast Dates

  • Morning Edition, December 9, 2011
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