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The science behind good cooking


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The mysteries of cooking explained by the founder and editor of "Cooks Illustrated" magazine.

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  • Mary and Bob (6/18/13)

    All the failed plots because of domestic surveillance, peace talks with the Taliban, who spent the big money on lobbying at the Capitol, another bear attack, and the woman who doesn’t want to be paid with a debit card from McDonald’s. Here’s today’s news conversation with Mary Lucia on The Current.