A Kobe beef dish from a five-course meal featuring Japanese Kobe beef at Nobu InterContinental Hong Kong, a high end Japanese restaurant in the southern Chinese city, is displayed on July 27, 2012. (AFP/AFP/Getty Images)
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On The Daily Circuit Monday, we're talking about the craft of restaurant reviewing.
Splendid Table host Lynne Rossetto Kasper and James Beard award-nominee Heartland chef-owner Lenny Russo will join us to examine the practice of reviewing restaurants. What is it like to be a restaurant under review and how do we navigate the new world of Yelp and other crowd-sourcing review practices? How can we keep restaurant reviews honest, accurate and ethical?
Tens of thousands of people around the world have said they want to go to Mars, even if it means they will never return to Earth. Dozens of them were in the crowd Tuesday night at the Fitzgerald Theater for Science Night Minnesota — Mission to Mars. Read about Science Night.