The art of the restaurant review
10:15 AM, October 22, 2012
A Kobe beef dish from a five-course meal featuring Japanese Kobe beef at Nobu InterContinental Hong Kong, a high end Japanese restaurant in the southern Chinese city, is displayed on July 27, 2012. (AFP/AFP/Getty Images)
Audio
- The art of the restaurant review (program audio)
On The Daily Circuit Monday, we're talking about the craft of restaurant reviewing.
Splendid Table host Lynne Rossetto Kasper and James Beard award-nominee Heartland chef-owner Lenny Russo will join us to examine the practice of reviewing restaurants. What is it like to be a restaurant under review and how do we navigate the new world of Yelp and other crowd-sourcing review practices? How can we keep restaurant reviews honest, accurate and ethical?
Lynne Rossetto Kasper will be a member of an Oct. 25 panel at the University of Minnesota on the ethics and craft of restaurant reviewing .
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The Daily Circuit from October 22, 2012
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