A sign warns customers of the recall of certain lots of eggs that had been previously sold at a supermarket in Los Angeles Thursday, Aug. 19, 2010. A salmonella outbreak that sickened hundreds and led to the recall of hundreds of millions of eggs from one Iowa firm will likely grow, federal health officials said Thursday. (AP Photo/Reed Saxon)
Food safety and the egg recall
After over 1,300 reported cases of salmonella poisoning, a nationwide recall of eggs has renewed fears about the disease. Midmorning discusses how the outbreak occured and its role in pushing for food safety legislation.
Guests
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Michael Doyle: is Professor of Food Microbiology and Director, Center for Food Safety at the University of Georgia.
Resources
