Photo: #The rising price of rice around the world has restauranteurs considering raising the price of their sushi. A chef looks on in a Tokyo Sushi bar.
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The rising price of rice around the world has restauranteurs considering raising the price of their sushi. A chef looks on in a Tokyo Sushi bar. (PHILIPPE LOPEZ/AFP/Getty Images)

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U.S. in Recession

Minnesota Public Radio coverage of the U.S. in recession.

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U.S. in Recession

Tough economy not always tough on restaurants


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During an economic downturn, restaurant closings are no surprise -- but the Twin Cities are seeing a number of new openings. We also discuss restaurants' tried and true strategies and new deals to get customers in the door.

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  • Dara Moskowitz Grumdahl: Food writer for Minnesota Monthly and two-time winner of the James Beard Foundation Award.
  • Adam Platt: Senior editor at Mpls.St.Paul Magazine.

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