Dishing with chef-at-large Anthony Bourdain

by Nikki Tundel, Minnesota Public Radio,
Mary Lucia, Minnesota Public Radio

The Indiana Jones of the food world talks about his friendship with Marky Ramone and the time he spent in Cleveland with comic writer Harvey Pekar.

St. Paul, Minn. — Host Mary Lucia sits down with author and culinary adventurer Anthony Bourdain.

The globe-trotting chef has visited 28 countries and covered more than 200,000 miles in search of the world's best -- and most unique -- foods.