Site Navigation
The kitchen of Cue restaurant in downtown Minneapolis. (MPR Photo/Greta Cunningham)
The ups and downs of the restaurant business
Broadcast: Midmorning, 09/24/2007, 10:06 a.m.
Three high profile restaurants in downtown St. Paul have closed within the last several months. Their troubles highlight how difficult it is to grab and keep dining clientele.
Guests
Adam Platt: Senior editor at Mpls.St.Paul magazine.
Rick Nelson: Food writer for the Minneapolis Star Tribune.
|
|
