Photo: #The kitchen of Cue restaurant in downtown Minneapolis.
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The kitchen of Cue restaurant in downtown Minneapolis. (MPR Photo/Greta Cunningham)

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The ups and downs of the restaurant business


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Three high profile restaurants in downtown St. Paul have closed within the last several months. Their troubles highlight how difficult it is to grab and keep dining clientele.

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  • Adam Platt: Senior editor at Mpls.St.Paul magazine.
  • Rick Nelson: Food writer for the Minneapolis Star Tribune.

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