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The farmers' market in downtown Minneapolis. (Photo courtesy of the University of Minnesota)
Focus on food
Broadcast: Midmorning, 09/07/2007, 10:06 a.m.
From food safety to genetically modified crops to obesity, what we eat and how we eat is a bigger issue than ever before. A new institute at the University of Minnesota aims to tackle some of those problems.
Guests
Mindy Kurzer: Professor in the department of food science and nutrition, and director of the Healthy Foods, Healthy Lives Institute at the University of Minnesota.
Audio
- Focus on food (program audio)
Photos
More from MPR
- Lack of grocery stores may result in poor nutrition for N. Mpls (08/24/2007)
- 'The Omnivore's Dilemma' (08/23/2007)
- Big mess at Whole Foods (08/21/2007)
- Minnesota organization begins first local 'fair trade' label (07/25/2007)
- The ethics of eating (07/21/2007)
Resources
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