Food additives and safety

The recent case of pet food contaminated with melamine is raising new concerns about the safety of imported food and the FDA's ability to monitor the ingredients in that food.

Guests

• Michael Doyle: Director of the Center for Food Safety at the University of Georgia.
• Gary Weaver: Director of the Program on Agriculture and Animal Health Policy at the University of Maryland's Center for Food, Nutrition, and Agriculture Policy.

Resources

• About Mike Doyle
• About Gary Weaver
• FDA Center for Food Safety