NYC votes to cut out the fat

The New York City Department of Health has voted to phase out trans fats from city restaurants. Midmorning looks at what the decision could mean for food producers and consumers across the country.

Guests

• Sonia Angell: Director of the Cardiovascular Disease Prevention and Control Program for the New York City Board of Health.
• Suzanne Vieira: Director of the culinary nutrition program at Johnson and Wales University in Rhode Island.
• Sonia Garen: Senior vice president of health, safety and regulatory affairs for the National Restaurant Association.

Resources

• New York City Department of Health
• National Restaurant Association
• About Suzanne Vieira