Why we are what we eat
Broadcast: Midmorning, 05/22/2006, 10:06 a.m.
Broadcast: Midmorning, 06/14/2006, 9:06 a.m.
A writer traces our food from field to table, and along the way finds some surprising ingredients in the processed food we eat all the time.
- Michael Pollan: Author of the new book "The Omnivore's Dilemma: A Natural History of Four Meals." He's also the author of "The Botany of Desire."