Posted at 3:17 PM on March 19, 2012
by Marianne Combs
(1 Comments)
Filed under: Arts management, Criticism, Funding, Music
Recent changes at the Minnesota Orchestra have some people worried, including professional conductor Bill Eddins.
Eddins, a resident of the Twin Cities and Music Director of the Edmonton Symphony Orchestra, co-writes a blog called Sticks and Drones. In his latest post he compares the Minnesota Orchestra to the battleship USS Minnesota, which was eventually sold for scrap after hitting a mine.
There is a confluence of events pointing to the 2012-13 season. First, they're in contract negotiations. Second, they're being kicked out of the hall [for renovations]. Third, the deficit is looming. Suddenly, and I mean very suddenly, the Minnesota is in desperate waters.For those able to read tea leaves we reached a tipping point last week when Sarah Kwak, Associate CM of the Minnesota, announced she was signing on as Concert Master of Oregon.
Eddins goes on to say while orchestra management seems determined to get costs under control, it doesn't appear to have a vision for artistic sustainability. Eddins declares that, based on the upcoming season, "The 'plan' seems to be to convert the Minnesota into a glorified Pops orchestra."
You can read all of Eddins' thoughts on the matter here.
(1 Comments)
Posted at 4:00 PM on March 19, 2012
by Marianne Combs
Filed under: Books, Culture, Media, Television
Perhaps the third time's the charm?
Lenny Russo, chef of Heartland Restaurant in Saint Paul, has been named a finalist for the "Best Chef of the Midwest" in this year's James Beard Awards.

Lenny Russo, chef of Heartland Restaurant
This is the third time Russo has made the list of finalists. Fortunately for Twin Cities' diners, last year the award went to Isaac Becker of 112 Eatery. The year before that it went to chef Alexander Roberts of Restaurant Alma.
This year Russo is the only Minnesota chef to make the list of finalists. Can we hope to be so lucky again?
Two other Minnesotans are up for awards in other categories. MPR's own Lynne Rossetto Kasper and Sally Swift are finalists in the "General Cooking" category for their cookbook The Splendid Table's How to Eat Weekends.
Meanwhile television personality Andrew Zimmern is nominated in the category "TV Program, On Location" for his show Bizarre Foods with Andrew Zimmern
The full list of nominees can be found here.
Good luck to all the finalists!
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