Posted at 2:10 PM on March 21, 2008
by Julia Schrenkler
The Splendid Table's Lynne Rossetto Kasper and Sally Swift collaborated on a new book, The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show. Since the book is all about dinner dishes and kitchen tips, we asked them if they could take all that knowledge and answer some weeknight cooking and kitchen questions from you.
Post your questions in the comments here. Lynne and Sally won't be able to answer all questions, but will select some from the comments in this article. We'll contact you if they're able to address your question and will make sure you get to see the answer.