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Dining With Dara: The Staff Of Life

Posted at 8:30 AM on August 25, 2010 by Steve Seel (1 Comments)
Filed under: Dining with Dara

What is it about South Minneapolis that makes us such a fantastic bread-baking city, on a national level? Our food authority Dara Moskowitz-Grumdahl investigated this week. First, she talked about the new kid on the block, Patisserie 46, but she also discussed the confections served up at Turtle Bread Company and Rustica.


Comments (1)

Great review- I went to Pattiserie 46 4 days the first week they were open and everyday the line was 10 minutes long or longer. Still a crowd everyday. Their baked goods are delicious and home made ice cream too!

Posted by Kathy | August 26, 2010 4:07 PM

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