Restaurants, food and wine Looking for a great restaurant for a holiday celebration? Or wine recommendations for a holiday party? Two local food writers provide tips for celebrating the season with food and drink.Midmorning, December 7, 2009
'Born Round' author Frank Bruni In his new memoir, "Born Round," former New York Times restaurant critic Frank Bruni chronicles his struggle with compulsive eating during a successful career that constantly brought him back to the source of his addiction.Midmorning, December 1, 2009
'Culinary anthropology' with Andrew Zimmern On his hit Travel Channel series, Andrew Zimmern roams the world practicing what he calls "culinary anthropology," eating everything from giant flying ants to raw camel kidney. He says it's one of the best ways to discover what is most authentic about a culture.Midmorning, October 26, 2009
A restaurant critic on what's best to eat at home Former Chowhound "alpha dog" Jim Leff spent years searching for the most delicious food across the country. He still has opinions about restaurant fare, but his latest quest is for the meals that perfectly capture a sense of well-being.Midmorning, August 11, 2009
Wines for the recession Although alcohol is generally recession-proof, many wine drinkers are now focusing on less expensive wines. Wine writer Ray Isle says there are more great wines than ever to be found under $20.Midmorning, July 24, 2009
Strawberry farms open for business this weekend The sweet scent of strawberries will be in the air, as strawberry patches around the region prepare to open for business this weekend.June 19, 2009
A great harvest of food movies screening in Minneapolis Hundreds of people are expected tonight and tomorrow at Minneapolis screenings of a new movie called "Fresh." It's the first of a string of movies due for release this summer about food, and the debate over its place in our lives.June 2, 2009
Minneapolis chef wins Best of Midwest honor Chef Tim McKee of La Belle Vie in Minneapolis won the "Best Chef: Midwest" award from the James Beard Foundation, considered the Oscars of the food world.May 5, 2009
Take-out, cheap eats, and fine dining Restaurants respond to a down economy with innovative dishes, weekend specials and even a few new business openings. The Twin Cities top food critics share their picks and favorite new dining strategies.Midmorning, March 31, 2009
Food safety: History and hysteria After a salmonella scare in produce, concerns about contaminants in infant formula have once again put food safety on the minds of American consumers. One journalist chronicles more treacherous times, and advises the best way to avoid contaminated food today.Midmorning, December 4, 2008
Turkey Confidential Splendid Table star Lynne Rossetto Kasper hosts Turkey Confidential--two hours of live culinary triage on the day you need it most--Thanksgiving. This is the day even non-cooks get in the kitchen. She'll be listening early with open lines for listener questions--anything goes!Midday, November 27, 2008
Tough economy not always tough on restaurants During an economic downturn, restaurant closings are no surprise -- but the Twin Cities are seeing a number of new openings. We also discuss restaurants' tried and true strategies and new deals to get customers in the door.Midmorning, November 12, 2008
'The End of Food' Paul Roberts, bestselling author of "The End of Oil," is out with a new book, "The End of Food," which he discussed recently at the Commonwealth Club of California.Midday, June 24, 2008