Topics

Food

• Dining With Dara: Let's Lunch!
  Our food and dining authority Dara Moskowitz-Grumdhal chatted with Current hosts Steve Seel and Jill Riley about some of the metro's best lunch spots, with the new Minnesota Monthly now on newsstands bringing us her pics for the Best 75 Lunch Spots In The Twin Cities.February 23, 2011
• Dining with Dara: Local Chefs get big props!
  Whoa! Food & Wine Quasi-Nominates 4 Local Chefs for Best New American Chef?!?!February 16, 2011
• Holiday wine show with Dara Moskowitz Grumdahl
  Hosting a holiday party or get-together and confused about what kind of wine to buy? Food writer and wine expert Dara Moskowitz Grumdahl can help.Midmorning, December 16, 2010
• 'Tis the season...for cookies!
  The Star Tribune announces the winner of it's holiday cookie contest today. Food writer Rick Nelson joins Midmorning to share the winning recipe, and bring us up to speed on all the happenings in the Twin Cities food scene.Midmorning, December 2, 2010
• Video: Celebrating lutefisk
  The Scandanavian dish takes center stage during Norsefest in Madison, Minn. Every November, "Lutefisk Capital USA" celebrates its heritage with a community supper at the VFW, talent show and lutefisk eating contest.November 30, 2010
• Thanksgiving triage onTurkey Confidential
  Lynne Rosetto Kasper, host of The Splendid Table, answers your last-minute Thanksgiving cooking questions on this two-hour live program.November 25, 2010
• Eating like the icons
  A new book take us through history, stringing together the great food obsessions and repulsions of great thinkers, leaders, and artists. Midmorning finds out what foods fueled famous minds.Midmorning, September 6, 2010
• Day three: What are they judging?
  Judges in this entry are looking for a bouncy texture, a good taste and creativity. What are they judging?August 30, 2010
• Exploring the world on his stomach
  World traveller, culinary chef, and Minnesota resident Andrew Zimmern joins Midmorningo, fresh from his recent escapades for the fourth season of his Travel Channel show "Bizarre Foods with Andrew Zimmern." We'll hear about his wacky encounters with cuisine and his experiences with the vibrant cultures of our world.Midmorning, August 27, 2010
• 1974: Hold the pickles, hold the lettuce
  McDonalds brings competition to the kitchen. In this 1974 Minnesota Public Radio story, reporter Greg Barron tells us about a national competition to be the best McDonalds worker.July 26, 2010
• The food and wine of summer
  Looking for the perfect wine for a summer picnic? Wondering what kind of barbecue goes best with a California red? Lynne Rossetto Kasper of the Splendid Table and Ray Isle of Food and Wine magazine will point you in the right direction.Midmorning, May 11, 2010
• Grain Belt Brewery introduces new beer
  More than 150 beer distributors are expected in northeast Minneapolis Tuesday and Wednesday as the company that owns Grain Belt rolls out a new beer named after the area.April 6, 2010
• Mpls. council could expand outdoor food vending
  Some Minneapolis city council members are pushing for the passage of an ordinance that will increase the number of food vendors on downtown streets this summer.April 2, 2010
• School lunches get a makeover
  School lunch programs are just one front in the battle against obesity. In an effort to address the quality and nutritional value of those programs, many Minnesota school districts are shifting to fewer processed foods and more fresh food from local farmers.Midmorning, March 26, 2010
• Lynne Rossetto Kasper on our shifting cuisine culture
  Lynne Rossetto Kasper, host of The Splendid Table from American Public Media, joined All Things Considered to share some tips for parents of picky eaters.March 24, 2010

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